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Kombucha tea is 100% organic - made from a symbiotic culture of bacterica and yeast - and is full of probiotics, nutrients, and history.
This fermented fizzy, low-sugar drink is tasty on its own, but can be infused with many other fruity, flowery, and fun flavors!
The exact composition of Kombucha ferments vary. However, there are certain specific healthful acids, vitamins, and enzymes in every brew.